Martini & Rossi, the Italian winemaker founded in 1863 and famous for its iconic vermouth, has launched a new sparkling rosé in time for summer.
Cultivated in the finest growing areas of the Piedmont and Veneto regions in Italy, it’s made with handpicked Moscato Bianco, Malvasia and Brachetto grapes. Light, crisp and aromatic with hints of citrus, elderflower and soft peach, it’s a relatively inexpensive way to add a touch of luxury to summer cocktails and al fresco dining.
Available in a 750 ml bottle and 187 ml 4-packs, the new rosé completes Martini & Rossi’s "sparkling trio," which includes a naturally sweet Asti and an extra dry Prosecco.
By Jared Paul Stern | Source :: www.luxist.com