Famed French champagne house Taittinger will unveil the newest limited edition bottle in its coveted Taittinger Collection series at an event toasting the kick-off of Miami Art Basel on Saturday at the luxurious Setai in South Beach.

Since 1985 Taittinger has commissioned an artist to create a special bottle for its glorious bubbly every year. For this, the 12th edition in the Collection, Taittinger selected artist Amadou Sow for the quality and originality of his work, along with his cultural artistic identity. The artist's design (above) graces a bottle of the 2002 vintage of Taittinger Brut Millésimé, which is produced only in the best years from select Chardonnay and Pinot Noir grapes grown in vineyards in several of the finest microclimates of France's Champagne region.

Meanwhile the Setai also recently celebrated the reopening of its eatery The Grill with newly appointed Executive Chef David Werly, who brings his take on the space offering a fresh menu and alternative to the Asian cuisine of The Restaurant with European inspired menu items.

By Jared Paul Stern | Source :: www.luxist.com



Wine Innovations developed this ingenious concept of a single serving wine glasses called The Tulip. Just like a container of yogurt it has a peal-off foil lid. The wine is sealed using patented technology to maintain wine quality and to give a shelf life of over 1 year. The wine glass are filled with red, white or rose wine and is made from plastic so there are no worries of broken glass.

The Tulip is currently sold under ‘The Italian Job’ brand in a Sauvignon Blanc, Sangiovese and Rose. It is also sold under the Marks & Spencer French wine brand ‘Le Froglet’ available in a Shiraz, Chardonnay and Rose. In Germany the wine is sold under the Wein im Glas brand and is available in a Spanish Tempranillo and Rose.

Source :: Packaging of the World


Opal Springs has a name and design that quickly communicate exactly what it is: a real pearl of a wine from Australia. Opal Springs has been amongst the top box wines since its launch. This concept is one of several in a portfolio of attractive brands.

Design by Silver | Source :: Packaging of the World


Famed French champagne house G.H. Mumm, founded in 1827 and now owned by Pernod Ricard, has unveiled a chic new gift box in time for the holidays. The limited edition Sabre G.H. Mumm was designed by renowned Paris-based architect / designer Patrick Jouin. He very cleverly re-interpreted the iconic Mumm Cordon Rouge ribbon that adorns the bubbly's label as the handle of a modernistic sword for slicing the top off the bottle. The curled handle is covered in luxurious red hand-stitched leather while the blade is made of stainless steel with a blunt square end.

The set, priced at about $850, is presented in a white lacquered wood and leather box with a pull-out drawer specially designed to hold ice and keep a bottle of Cordon Rouge at the ideal temperature for serving - after you perform the ceremony of sabre-ing off the cork.

By Jared Paul Stern | Source :: www.luxist.com


We've heard a lot recently about the growing appetite for wine, especially French wine. Decanter reports that the 2008 vintage of Chateau Lafite Rothschild (the Luxist Awards winner for Best International Red Wine) will bear the Chinese symbol for the figure eight on the bottle. The symbol is in celebration of Chateau Lafite Rothschild's partnership with CITIC, China's largest state-owned investment company on the peninsula of Penglai in Shandong province, an area said to be China's Bordeaux.

A spokesperson for Lafite Rothschild commented that the "shape of the symbol seems to offer a perfect representation of the slopes of the vineyard and commemorates the launch of our Chinese wine project." The small symbol might also help the wine be even more popular in China, the figure eight is considered very auspicious. The Decanter article also mentions the speculation that Château Mouton-Rothschild may choose a Chinese artist to design the label for its 2008 vintage.

By Deidre Woollard | Source :: www.luxist.com

← Previous PageNext Page →

E-mail It