Portable Wine Storage

Platypus has designed a simple, ingenious way to transport wine without having to deal with bulky glass bottles, or  boxes. The PlatyPreserve can hold an entire bottle of wine, is flexible, leak-proof and airtight. Due to the container’s ability to keep out the flavor-killing oxygen, the container can also be used to preserve wine for days or even weeks.

Source :: http://www.psfk.com

Plastic Wine Bottle

We’ve been seeing more and more wine companies considering plastic wine bottles as a greener alternative to glass. The bottles are lighter and 100 percent recyclable. One Australian producer, Wolf Blass creates a line called "Green Label" that uses these lighter bottles.

But a new study which was commissioned by the plastic bottle manufacturer Portavin shows that while the bottles might be better for the environment they are not so good for wine over the long haul. While wine stored in plastic or glass taste similar at first, after eight to 12 months the taste changes. The PET bottles let air in, oxidizing the wine.

The cheaper, lighter bottles should be used for more inexpensive wine which will be consumed quickly.

By Deidre Woollard | Source :: www.luxist.com

Sopexa, the French marketing agency for wine and other agricultural products, has conducted a big survey called the Wine Trade Monitor. The study is based on 1400 respondents in 16 countries. The survey will be repeated annually. It will be presented at Vinexpo in Bordeaux later in June but courtesy of BKWine Brief we can reveal some of the most interesting conclusions from the study (NB: it only covers still wine, no sparkling, no spirits):

  • The wine market in 2008: 51% of the respondents said they had a growth in wine sales in 2008 and 23% had stable sales. In other words 74% were stable or growing, in spite of crisis
  • 2009: 48% were positive re sales in 2009
  • But the optimism varies by country:

The optimists: China, Netherlands, India, Hong Kong, Belgium
Pessimists: Taiwan, Russia, Denmark, Switzerland, USA

  • Rosé continues to be popular: 25% see an increase in demand. Big country differences here too:

Optimists: UK, Denmark, Netherlands, USA, Canada
Pessimists: China, Taiwan, Korea, Switzerland

  • Three segments are seen as particularly interesting:

AOC/AOP/IGP wines
Varietal wines
Organic wines

  • An impressive 25% see a positive evolution for organic wines. A high number, considering that it is a very small percentage of all wine that is organic. (Something like 2% if we’re not mistaken.)
  • But the demand for the segments varies by market

AOC/AOP: Asia (in general), Denmark, Belgium, Canada (19+%)
Varietal wines: India, Singapore, Germany, USA, UK (45+%)
Organic: Canada, Japan, USA, Denmark, Netherlands (29+%)

  • Comment: AOC/AOP wines should therefore not be seen as a loosing proposition compared to varietal wines. Rather, they are different and complementary segments. If you take into consideration the size of the respective markets varietal wines are ahead today (the %-figure indicate the size of the listed countries as part of total French exports, only major countries counted). Looking ahead AOC/AOP will probably gain in importance since the Asian markets are expected to grow more.
  • Grape varieties:

Cabernet sauvignon and chardonnay: by far most popular (82% and 72% of respondents cited those)
Merlot, pinot noir, sauvignon blanc, and syrah are in a tight second group (44-59%)
Malbec, pinot gris, and riesling are also relatively well positioned (20-30%)
Potential niche varieties: tempranillo, grenache, chenin blanc

  • Low alcohol wines: Wines with low or now alcohol was overall regarded as without market potential
  • Price: low and mid-range dominate (71% and 67%) by far over premium and super premium (in terms of perceived demand), but with big country differences:

Low price countries: UK, USA, Canada, Singapore, Russia, and India
More premium oriented markets: China, Hong Kong, Singapore, Taiwan (apparently Singapore buys both cheap and expensive)

Some conclusions:

  • Most interesting markets for French wines: China, Hong Kong (high potential for French wines as seen by respondents)
  • Less interesting markets: UK, USA, Taiwan, Russia, Switzerland, Denmark (idem)
  • French wine producers need to develop a greater offer of varietal wines (there is already a strong AOC/AOP offer, and this also has continued potential)
  • Wine producers need to pay more attention to what the market (markets) are asking for

The report from Wine Trade Monitor study will be presented in detail at Vinexpo by Sopexa on June 24 – worth a visit if you’re in Bordeaux. More info: www.e-sopexa.com

Source :: BKWine Brief Blog

Va De Vi Sparkling Wine

Filed Under Wine Packaging Design | Comments Off

Va De Vi Sparkling Wine

Va de Vi is the latest wine from the Gloria Ferrer winery in Sonoma.

By Deidre Woollard | Source :: www.luxist.com

San Francisco Celebrates Pinot Days

Think that the ZAP Festival is San Francisco’s only varietal fest? There is also the Pinot Days event held in the same place, Fort Mason. The event, which takes place from June 24 to June 28 includes winemaker dinners, focus tastings and more.

The big event is the Grand Festival on June 28th which hosts over 220 Producers from California, Oregon, New Zealand and Australia and like the Zinfandel festival offers the chance to compare the different expressions of pinot from a variety of places and producers.

The tagline for the event is Serious Wines, Serious Fun, a phrase that embodies the spirit of the food-friendly and sophisticated pinot noir. The main tasting is $50.

By Deidre Woollard | Source :: www.luxist.com

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