Want to get the most bubbles out of your bubbly? Scientists (French scientists of course) have discovered that the best way to keep your sparkling wines effervescent is to pour it in a "beer-like" way.

Instead of pouring straight into the glass and waiting for the bubbles to settle before adding more, the best way is to pour the way you would to minimize the head on a beer, by tilting the glass and pouring the liquid down the side of the glass. This way the Champagne keeps its bubbles longer. The flute is also better at holding bubbles than the charming old-fashioned champagne coupes.

The French research found that the serving Champagne at lower temperatures helps keep it fizzy.

By Deidre Woollard | Source ::


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