Visualizing the Five Senses If you’ve ever had problems understanding the differences between wine varieties and the subtle notes tasting they hold, help is at hand.  Brooklyn-based engineer and designer Carl Tashian has created a wine flavor visualization tool to show the relationship between the flavors on over 5,000 wine tasting notes.   Taken from a major Australian wine magazine, the information was pulled together to assist a class at ITP @ NYU called Visualizing the Five Senses.

By Claudia Cukrov. Source: www.psfk.com

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One Response to “Visualizing the Five Senses”

  1. Glenn on December 12th, 2008 17:24

    Interesting concept, however it could be made a lot more interesting and interactive by doing it in flash and including more information.

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